A microbial charge for coco through veg and into early flowerAtami B'Cuzz Coco Booster is a bio-mineral booster for plants grown in coco substrates, built around chelated micro-organisms and aquatic bacteria rather than raw nutrient salts. These beneficials condition the root zone and lift the overall vigour of the plant during the growing and early flowering cycle. Because coco is inert, it holds little natural microbial life, so this booster supplies what the substrate cannot.Key Benefits Chelated micro-organisms and aquatic bacteria - drive root-zone activity in an otherwise inert medium. Improves overall plant condition - supports stronger, healthier growth through veg and early flower. Better substrate biology - conditions the coco so roots colonise faster and feed more efficiently. Pairs with B'Cuzz Coco Bloom Stimulator - designed to run alongside Atami's coco stimulator range. Low, economical dose - effective at just 0.1-0.5ml per litre. Is your coco short on microbial life?Coco is an inert substrate with almost no native microbial activity, so a sluggish, underpopulated root zone is common early on. Coco Booster introduces beneficial bacteria and micro-organisms directly, keeping roots active through the vegetative push and the first weeks of flower.How to Use Coco (veg and early flower): 0.1-0.5ml per litre through the vegetative cycle and the first couple of weeks of flowering. pH: keep the solution at 5.5-5.8. Pairing: combine with B'Cuzz Coco Bloom Stimulator for best results as flowering begins. Tip: add to fresh nutrient solution and use promptly so the microbes stay viable. Technical Specifications Type: bio-mineral microbial booster Substrate: coco Active components: chelated micro-organisms and aquatic bacteria Dose: 0.1-0.5ml/L Stage: vegetative cycle and first 1-2 weeks of flowering pH range: 5.5-5.8 Feed Chart Atami B'Cuzz Coco Booster · coco Stage Per 1 L Per 10 L Vegetative cycle and the first 1–2 weeks of flower 0.1–0.5 ml 1–5 ml Note — Add to fresh nutrient solution and use promptly so the microbes stay viable. Hold the solution at pH 5.5–5.8. Check pH and EC after mixing.
