Atelier September: A Place For Daytime Cooking

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'Atelier September: A Place For Daytime Cooking' is the first cookbook dedicated to the iconic Copenhagen restaurant, featuring owner Frederik Bille Brahe's exclusive recipes. 86 m ostly vegetarian recipes highlight fresh, seasonal ingredients and include familiar dishes like the 'Avocado mad'. With an introduction and poetic interludes, this book offers insight into A.S's origins and culinary inspirations. Edited by Jeni Porter with photographs by Rasmus Weng Karlsen. Publisher - Apartamento Publishing S.L. (December 2023) Format - Hard cover Dimensions - L30 x W22 cm Pages - 256 Language - English Show more