VITELLA have designed and built a line of dough handling machines that featured a groundbreaking clean and unmistakable design; from those early successes has risen a new generation of dough dividers, unique not only in design but concept. No detail was left to chance, every facet has been taken into consideration in order to give you a reliable, safe and visually pleasing tool for achieving excellent results. We have thoroughly studied the workflow of pastry and bread makers of all sizes, to bring you simple and practical solutions. Every millimeter of the dough dividers has been planned, inside and out, to bring you perfection: perfect in the ease of use, materials and finishes, assembly and disassembly operations, safety features and ease of cleaning. Within the same model, we offer the possibility to combine different types of cutting and shaping. Finding the ideal machine for your work has never been easier and using it has never been so simple. Vitella Semi Automatic Divider Specifications Basin Type Divisions Weight Range / Divisions Basin Capacity Division Size Hourly Capacity Rectangular 20 20 pieces 150g - 1000g 20 kg 100 x 200 mm 1200 pieces Rectangular 40 40 pieces 80g - 500g 20 kg 20 x 100 mm 4800 pieces Rectangular - Double Cut 15/30 15 pieces 200g - 1200g 18 kg 80 x 170 mm 1800 pieces 30 pieces 100g - 600g 18 kg 80 x 84 mm 3600 pieces Round 20 20 pieces 150g - 1000g 20 kg — 2400 pieces Power 415V Three Phase 10 Amp Warranty 1 Year Dimensions 760(W) x 1360(H) x 730(D)mm 230Kg Product Description:Basin Type: Rectangular 40Divisions: 40 piecesWeight Range/division: 80g ‑ 500gBasin Capacity: 20 kgDivision size: 50 x 100 mmHourly capacity: 4800 pieces / hour Dimensions:Width: 760 mmDepth: 730 mmHeight: 1360 mmWeight: 230 kg Electric Power: 415V Three Phase 10 AmpWarranty: 1 Year Download Brochure
