Au Jus Broth AU JUS, 12 x 49 oz Case from Vanee is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Vanee Au Jus is made with rich beef stock and is fully seasoned with black pepper, onion, and beef flavors. Perfect for French dips, Italian beef, beef roasts of all kinds, or as a holding medium for proteins. Vanee Au Jus has no added MSG, is shelf-stable for easy storage, and takes all of the time, labor, and guesswork out of making a rich, savory au jus. Each 49 oz. can yields 46 two-tablespoon servings, for a total of 552 servings per case. Case pack: 12 - 49 OZ. DOT item 712396; case GTIN 10739478505362. DOT category: Sauces. Handling: Dry Goods. Storage: Dry storage: 50 to 80 degree temperature. Keep from freezing. Use: Use for French dips, prime rib, or as a holding medium for burger patties or roasts. Preparation: HEAT_AND_SERVE: Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching. Allergen note from DOT data: contains Soybean and its Derivatives.
