TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Saturday, August 15, 2026 Time: 11am - 2:30pm Cost: $150 per single entry PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. Discover the joy of handmade pasta in this immersive, hands-on workshop designed for pasta lovers of all skill levels. Students will learn how to mix, shape, and craft four unique traditional pasta shapes entirely by hand while exploring the techniques and traditions behind each style. From delicate folds to rustic textures, each shape is designed to pair beautifully with fresh seasonal ingredients. Once the pasta is complete, we’ll discover how to transform our handmade creations into a vibrant and refreshing pasta fredda to enjoy together at the end of class. Whether you’re looking to sharpen your kitchen skills, try something new, or simply spend an evening creating and sharing great food, this class offers a fun, welcoming, and delicious experience from start to finish. BYOB is fine by us for participants 21+ 🥂 Things to look forward to: Learn about the fundamentals of pasta dough hydration and traditional shaping techniques Learn tips and tricks for stuffed pasta shapes Make, stuff, eat, and take home fresh made pasta! Tour the mill with our Education Director Purchase BSM products at a 15% discount About your instructor & BSM Education Center Assistant Director, Nadia Rodriguez: I received my culinary degree in 2018 and bring over 12 years of experience in the culinary industry, working across both savory and pastry disciplines. My passion for cooking began at a young age alongside my grandmother, where I first learned that food is one of the most powerful ways to share love and create connection. My cooking is heavily inspired by Italian, Asian, and Latin cuisines, and I enjoy thoughtfully curating flavors to create dishes that feel personal, unique, and memorable. I’m passionate about sharing the knowledge I’ve gained over the years and highlighting the beauty of exceptional ingredients—like Barton Springs Mill flour—and how the care and intention we bring to them can transform food into an experience. My ethos is simple: cook with the seasons, approach every dish with love, have fun in the process, and great food will always follow. Class Policies: TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s). By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. In the event of class cancellation, we will email you to notify you of a canceled class.
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