AUGUST 27 | MAPLE OAT SOURDOUGH

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15% Spelt 8% Anson Mills 18th Century Oat Flour Oat Porridge made with Anson Mills 18th Century Toasted Oats & Appalachian Maple Syrup Rolled in Oats Before Baking (The porridge gi ves the crumb of the loaf a wonderfully soft texture) Show more