Aussie Beef Pie

A La Mode Restaurant Ltd. Verified independent store

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Originally from Australia, this famous meat pie is filled with mostly AAA beef, caramelized onion, caramelized mushroom, fresh thyme and oregano, and slowly cooked with red wine, t omato paste, ketchup, black pepper, BBQ sauce and Worcestershire sauce. Then it was packed with a shortbread pie shell and a puff pastry pie top. Note: This pie must be ordered min. 48 hours in advance. It can be picked up at our Granville Island location any day before or on Mother's Day. Baking Instructions: For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown. For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown. Reheating Instructions: For Baked Pies & Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy. Show more