Austin Steakhouse Rub

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A great blend that leads with salt and onion followed by garlic then pepper herbaceousness. Has a slight heat note from the chile flakes. Rubs are used to add flavor and texture to steaks. Go ahead, be generous with this rub. Use about 2 tablespoons for each pound of steak. Brush the steak with some oil (we recommend a quality olive oil) before applying this rub. Rubs work best when applied in advance. Up to 2-3 days ahead of grill time is ideal. Ingredients: kosher salt, black pepper, garlic, onion, oregano, guajillo, red pepper Show more