Australian Beef Tendons — also known as paddy whacks — are a long-lasting natural chew taken from the nuchal ligament of Australian cattle. Dense and chewy, they keep dogs occupied for an extended period while delivering a meaningful dose of natural collagen and glucosamine from the connective tissue itself. Product Details Protein source: 100% Australian beef (tendon/nuchal ligament) Preparation: Air-dried to remove moisture and create a durable chew without chemical processing Nutritional profile: High in natural collagen, glucosamine, and chondroitin; low fat; moderate protein Suitable for: Medium to large dogs; best for moderate to strong chewers; 8-inch size suits dogs 10kg+ Serving suggestion: One tendon per session, 2-4 times per week; supervise during initial sessions to assess your dog's chewing style Which Dogs Benefit Most Beef Tendons are an ideal alternative to rawhide — they are fully digestible, derived from a single named ingredient, and do not require chemical bleaching or processing to produce. Dogs that are heavy chewers and tend to destroy softer treats within seconds benefit from the sustained engagement a beef tendon provides. The natural collagen content makes these a smart regular chew for dogs showing early signs of joint stiffness, older dogs with arthritis, or active working and sport dogs that place high load on their joints. The glucosamine and chondroitin found in tendon tissue are the same compounds used in joint supplements, delivered here in a whole-food format. Because beef tendon is highly digestible compared to rawhide or synthetic chews, it also poses significantly lower risk of gastrointestinal obstruction. No rawhide. No chemicals. No additives. Just Australian beef tendon. Cooee K9 — single ingredient, Australian made.
