Australian Daintree is a premium black tea sourced from the lush rainforest region in Far North Queensland, one of Australia's most pristine wilderness areas. Cubbagudta means 'rainy place' in the language of the local Kuku Yalanji Aboriginal people. The Daintree's high rainfall, tropical climate and rich soils create ideal conditions for producing the natural sweetness and depth that sets this tea apart from other familiar black teas. Processed in the crush, tear, curl (CTC) style, this tea brews quickly into a deep copper liquor with rich flavours of cacao and malt. Rounder and softer than a brisk Assam or a bright Ceylon, it's a strong-bodied tea that drinks well black but is perfect lovely with a splash of milk. An excellent choice for afternoon tea - break out the Anzacs and Tim Tams - this wholly Australian tea offers a truly unique character and a smooth, satisfying cup.
