CHAMPION VICTORIAN GIN | Melbourne Royal Australian International Spirits Awards 2026 GOLD MEDAL WINNER — Australian Dry Gin | Melbourne Royal Australian International Spirits Awards 2026 GOLD MEDAL WINNER — Gin & Tonic | Melbourne Royal Australian International Spirits Awards 2026 At Daylesford Spirit, we bottle the spirit of Daylesford – from the pure water of Mount Franklin to the carefully selected local botanicals that define our award-winning Australian Dry Gin. This hand-crafted craft gin represents the unique flavours of our region, honouring the London Dry tradition while celebrating the distinctive character of Australian botanicals. Our Australian Dry Gin follows the tradition of a classic London Dry, boasting an unmistakable essence of earthy spices and juniper notes. A subtle touch of aniseed gives way to the lively citrusy undertones in the middle of the palate. It's a bold yet exceptionally smooth gin that appeals to both seasoned gin enthusiasts and newcomers to the gin scene. The Heart of Daylesford Spirit This distinctive spirit represents the unique flavours that the Daylesford region provides. We source pure water directly from our Mount Franklin property, combined with carefully selected, locally grown ingredients that reflect the botanical character of our Victorian home. Every bottle represents our commitment to quality craftsmanship and regional authenticity. 700ML / 45% ALC.VOL. Vegan & Gluten Free Tasting Notes & Flavour Profile Discover the complete sensory journey of our Australian dry gin tasting notes. On the nose, earthy spices and bright juniper lead, with a subtle herbaceous character emerging in the background. The palate opens with bold juniper and crisp citrus notes, followed by a nuanced touch of aniseed that provides complexity and depth. Mid-palate reveals lively citrusy undertones with whispers of spice, while the finish remains smooth and dry with a lingering warmth. This premium Australian gin balances traditional London Dry characteristics with the distinctive botanical profile unique to Daylesford's terroir. The result is a spirit that's bold yet approachable, perfect for both classic gin cocktails and sipping neat. Hand-Crafted Excellence Our commitment to craft distilling begins with hand-crafted production methods from start to finish. We utilise traditional copper pot still distillation, allowing our master distillers to carefully control every stage of the process. This meticulous approach ensures the delicate balance of botanicals shines through, creating a spirit of exceptional quality. Each batch begins with pure Mount Franklin water, harvested directly from our property. This pristine water source provides the perfect foundation for our botanicals to express their character. We combine locally grown and sustainably selected ingredients with internationally recognised botanicals, creating a gin that honours both tradition and innovation. Award-Winning Recognition Our award-winning gin has received international recognition for its exceptional quality and distinctive character. The Australian Dry Gin earned a prestigious Silver medal at the San Francisco World Spirits Competition 2023, one of the world's most respected spirits competitions. Additionally, the gin received Bronze at the Melbourne Royal Australian Distilled Spirits Awards 2023, cementing its position among Australia's finest craft spirits. These accolades reflect our dedication to excellence in every bottle. As Victoria's most awarded craft distillery, we take pride in producing premium spirits that consistently impress both industry experts and discerning gin enthusiasts. Our award-winning recognition affirms what our customers already know – this is exceptional gin. Serving Suggestions Experience the full breadth of our Australian dry gin with these carefully considered serving methods: Classic G&T – Pair with premium tonic and a twist of fresh lemon. The bright citrus and earthy spice complement the clean crispness of quality tonic water perfectly. Signature Martini – Balance this craft gin with dry vermouth in a traditional Martini. The bold juniper and aniseed notes create a sophisticated, complex cocktail that showcases our gin's character. Negroni Variation – Combine with vermouth and quality bitter liqueur for a spirit-forward cocktail that highlights the gin's spice and complexity. Neat or with Ice – For the ultimate expression, enjoy our Australian dry gin neat or with a single large ice cube. This allows the full botanical complexity and smooth finish to shine without distraction. Experience Our Craft at Daylesford Spirit Our Australian Dry Gin represents the pinnacle of regional craft distilling, combining traditional methods with the distinctive character of the Daylesford region. Every bottle reflects our passion for creating exceptional, hand-crafted spirits that embody the soul of our home.
