Australian Grown Coffee | Limited MicrolotExperience One of Australia's Rarest Coffees Discover a truly unique coffee experience with Brewno's Australian Grown Microlot. Produced in extremely limited quantities and roasted fresh in Brisbane, this rare single origin coffee offers a smooth, approachable flavour profile with rich chocolate, roasted nuts and gentle caramel sweetness, making it an excellent choice for espresso and milk-based coffees. Unlike many Australian coffees that showcase bright fruit acidity, this microlot has been carefully selected for its balanced, familiar character, offering a flavour profile reminiscent of premium Brazilian coffees while celebrating coffee grown right here in Australia. Available only while stocks last. Tasting Notes Flavour Profile 🍫 Milk Chocolate 🥜 Roasted Hazelnut 🍯 Caramel 🍪 Biscuit Sweetness ☕ Smooth Finish Roast Profile Roasted to a medium-dark profile, this Australian-grown coffee is crafted to produce a rich, full-bodied cup with exceptional sweetness and a smooth finish. Extending the roast slightly beyond a traditional medium enhances the coffee's chocolate and caramel characteristics while softening the brighter citrus notes naturally found in the Catuí variety. Expect bold flavours of dark chocolate, toasted hazelnut, caramel, and brown sugar, complemented by a subtle hint of roasted almond and a clean, lingering finish. The result is a smooth, robust coffee with low acidity and plenty of body, making it an excellent choice for those who enjoy a richer espresso or a coffee that maintains its flavour beautifully through milk. Perfect for espresso, flat whites, cappuccinos, lattes, and long blacks, this medium-dark roast showcases the unique qualities of Australian-grown specialty coffee while delivering a comforting, approachable cup suitable for everyday drinking. Origin Unlike imported coffees that travel thousands of kilometres before reaching Australian roasters, this microlot is grown right here in Australia and roasted fresh by Brewno Specialty Coffee. The result is an exceptionally fresh coffee with a clean, approachable flavour profile that showcases the unique characteristics of Australian-grown Arabica. With only limited quantities produced each season, Australian-grown specialty coffee remains one of the rarest coffees available, making this a unique opportunity to experience coffee cultivated and roasted entirely on Australian soil. Processing This coffee has been washed processed, a method renowned for producing exceptionally clean, vibrant, and well-defined flavours. Shortly after harvesting, the outer fruit is removed from the coffee cherries before the beans are carefully fermented, washed with clean water, and dried under controlled conditions. The washed process allows the natural characteristics of the Catuí variety and the unique Australian terroir to shine, resulting in a crisp, balanced cup with remarkable clarity. Combined with our medium-dark roast profile, this processing method delivers rich chocolate and caramel sweetness, roasted nut flavours, and a smooth finish while maintaining a subtle brightness that keeps every cup lively and well-balanced. The result is a clean, approachable specialty coffee that performs beautifully as both espresso and milk-based coffee, offering exceptional consistency from the first sip to the last. Variety This coffee is produced from the Catuí Arabica variety, a highly respected cultivar originally developed in Brazil through a cross between Mundo Novo and Caturra. Known for its compact growth, excellent productivity, and consistently clean cup quality, Catuí has become one of the world's most trusted specialty coffee varieties. When grown in the tropical conditions of North Queensland, Catuí develops a smooth, balanced character with gentle sweetness, soft citrus brightness, and comforting notes of milk chocolate and roasted nuts. The combination of Australia's unique climate and this proven variety creates a coffee that is familiar enough for everyday enjoyment while offering a flavour profile unlike coffees grown anywhere else in the world. Why Australian Coffee? Australia produces only a tiny fraction of the world's coffee. With suitable growing regions limited to small areas of Queensland and northern New South Wales, Australian coffee remains one of the rarest origins available. Small harvests, meticulous farming practices and a focus on quality mean Australian-grown coffee is often produced in extremely limited quantities. For coffee enthusiasts, it's an opportunity to experience coffee grown much closer to home while supporting Australian agriculture. Why This Microlot? Every microlot tells a different story. Rather than blending coffees from multiple farms, this coffee comes from a carefully selected small harvest chosen for its exceptional quality and consistency. Its naturally sweet profile and smooth body make it approachable for everyday espresso while still offering the uniqueness expected from a limited microlot. Perfect For ✓ Espresso ✓ Flat White ✓ Latte ✓ Cappuccino ✓ Long Black Body & Acidity Body Medium to Full Acidity Low Brewno Notes We selected this Australian microlot because it delivers something many coffee drinkers don't expect from Australian-grown coffee. Instead of pronounced fruit or bright acidity, you'll discover a smooth, chocolate-forward espresso that feels instantly familiar while still showcasing the uniqueness of its origin. If you love Brazilian coffee but want to experience something truly different, this is the perfect place to start. Brewing Guide Espresso 19g coffee 40–45g yield 27–30 seconds Milk Drinks Its rich chocolate and caramel sweetness pair beautifully with milk, producing a smooth, creamy flat white or latte. Limited Release This coffee is available in extremely limited quantities. Once this harvest sells out, it may not return until the next Australian coffee season, if at all. Why You'll Love It 100% Australian Grown Coffee Rare Limited Microlot Freshly Roasted in Brisbane Chocolate & Caramel Sweetness Smooth Espresso Profile Excellent in Milk Perfect for Everyday Drinking Small Batch Roasted As This is a very limited release, this coffee will be sent in a plain coffee bag with no custom label. Read more about Australian grown coffee Here
