Our Australian farming partners are known for delivering consistently premium-quality beef, sourced from some of Australia’s most pristine pastureland. Our producers take care to maintain the sustainability of their pastureland, ensuring the cattle graze freely and live a stress-free lifestyle, producing an array of sensational flavours and tenderness.A lush, temperate climate, perfect for providing a combination of high-quality grains and fresh, clean water, makes Australia one of the premium beef production regions in the world. From New England to the southern regions of Australia, the vast areas of unspoiled natural pastureland are the perfect conditions to raise quality beef.Cut: The chuck tender is cut from the chuck of the cattle (shoulder area) and is know it's rich, beefy flavor. This cut is ideal for slow-cooking and works perfect as a roasting joint.When purchasing this product, you will receive 2 chuck tender roasting joints.
