Marbling Score: 8/9 (Gold Label) Halal Certified F1 Cross This is the hidden seam of the brisket—the fat-rich connective layer that links the point and the flat. Often trimmed away, rarely showcased. In Wagyu, it’s a different story. Our Wagyu brisket deckle carries exceptional marbling and soft, low-melting fat, making it one of the most versatile and flavorful components of the brisket. Rich without being waxy, beefy without being heavy. How to Use It Yakiniku / KBBQ – Slice paper-thin, quick sear, crisp edges, buttery finish Hot Pot / Shabu-Shabu – Ultra-thin slices, 3–5 second dip for clean fat melt Grinding – Elevates burgers, meatballs, and sausage with natural Wagyu richness Braising – Low and slow for luxurious texture and deep beef flavor Rendering – Produces premium Wagyu tallow for cooking or finishing Click here to learn more about marble scores. Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur. To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail. All sales are final.
