ORIGIN: AUSTRALIA SCORE: BMS 6/7 (GOLD LABEL) CERTIFIED HALAL Cut from the shoulder (chuck) and expertly butchered to remove the tough connective tissue, the Flat Iron is a hidden gem among steak lovers. What you're left with is a flat, tender, and beautifully marbled steak that rivals premium cuts in both flavor and texture—without the hefty price tag. Naturally rich and beefy, the Flat Iron is ideal for high-heat cooking. Whether you're grilling, pan-searing, or slicing it thin for BBQ, this cut delivers a juicy, buttery bite every time. If you’re looking for a steak that’s versatile, flavorful, and incredibly satisfying, the Flat Iron is your go-to. Easy to cook, hard to forget. This is the closest item you can get to true Japanese Wagyu without it being raised in Japan. This beef is raised in Australia without the use of antibiotics or hormones to the same standards as Japanese Wagyu, without having to pay the full price. This product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50/50 Wagyu mix. Click here to learn more about marble scores. Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur. To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail. All sales are final.
