Origin: Australia Size: ~25oz Discover the pinnacle of lamb: Margra Lamb, raised in the cool highlands of Oberon, New South Wales, and bred for exceptional flavor, tenderness, and consistency. This Australian White Lamb Rack is pasture-raised, hormone-free, and exclusive to the Margra label — a favorite of Michelin-starred chefs worldwide. Why You’ll Love It: 🌿 Pasture-Raised in Oberon, NSWGrown in the lush, elevated pastures of the Central Tablelands for clean, herbaceous flavor and natural marbling. 🔥 Melt-in-Your-Mouth TenderFeatures micro-marbling and a fat melting point of just 28–35°C (82–95°F), delivering buttery texture and incredible juiciness. 🧼 No Wool, No Lanolin, No Gamey TasteMargra’s hair sheep produce clean, lanolin-free meat with a delicate flavor that’s perfect for refined palates. 🥩 Consistent, Premium CutsScientifically bred for year-round quality — what you serve today will be just as spectacular next month. Perfect For: Grilling or roasting whole Dinner parties & gourmet plating Pairing with red wines or herbaceous sauces 🔥 Chef’s Tip: Sear to develop a golden crust, then finish low-and-slow to let the marbling do its magic. 📦 Shipping & HandlingShips frozen with eco-friendly insulation and dry ice. Please refrigerate upon arrival. To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail. Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur. All sales are final.
