Carbon Steel London Wok - 14 inch Flat Bottom. Perfect for cooking authentic Chinese dishes including stir fries. Clean after use using soap and warm water. Premium quality and non-stick 14inch flat bottom wok. Made from carbon steel, a well known cookware material for restaurant standard cooking. This wok is highly durable, evenly distributes heat throughout and retains well. Ideal for a range of Asian cooking methods which require higher heat levels than standard stainless steel woks. The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. You need the wok lid to do smoking, of course. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other. Product of UK
