Authentic Norwegian Cooking

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More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, de sserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index., ISBN13: 9780963433978 ISBN10: 0963433970 Material Type: hardcover Show more