Automatic Confectionery Depositor for Candy Production An automatic confectionery depositor streamlines production in bakeries and candy facilities. This universal model includes a large 20L heated hopper, ten adjustable nozzles, and is CE and UL certified. The automatic confectionery depositor efficiently handles chocolate, gummies, caramel, and hard candy with precise shot size and mold compatibility. Versatile Features for Bakery Efficiency 20L stainless steel heated hopper Ten adjustable/removable nozzles Works with molds up to 15 inches long Touchscreen temperature control Compact design saves space Made in Germany, CE and UL compliant Enhanced Production and Flexible Operation Switching between batches is easy with shot size control and adaptable molds. Heated panels maintain ingredient consistency while stainless steel construction ensures durability. This automatic confectionery depositor is perfect for factories and bakeries seeking high-speed, uniform candy depositing. Optimize output and maintain quality across all recipes. Its advanced technology, safety certifications, and variable configurations support a wide array of confectionery products, bringing professional reliability and efficient workflow management to every production environment.
