Automatic dough divider - PF-PO300 This professional machine enables the division of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises and pizzerias. It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening. Prismafood dividers are innovative equipment conceived for an excellent dough making. They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.= Dough Divider – 30kg Hopper Productivity per hour up to 700 balls (250 gr.) Capacity: 30 kg Dough portion from 50 to 280 gr Designed for an easy and intuitive use The fastest & most accurate way to divide & round dough Single Phase Outlet Dough divider comes with workstation stand Machine is equipped with an ADJUSTING COLLAR NUT, 5 REDUCTION BUSHINGS and a FUNNEL 2 Years Parts and Labour Warranty
