Seal Ingredients, Organise Portions and Reduce Food Waste Automatic vacuum sealing with four modes and an integrated bag cutter Air left inside food packaging can affect texture, flavour and storage quality. This automatic vacuum sealer removes excess air and seals compatible bags, helping you organise meat, vegetables, prepared meals and leftovers into compact portions. Choose the appropriate setting for dry, moist, normal or softer foods, then let the machine vacuum and seal the bag. The manual stop control gives you additional control when sealing delicate ingredients that should not be compressed too firmly. The Right Setting for Different Ingredients Four sealing modes: Select settings for dry, moist, normal or soft foods. Powerful -80 kPa suction: Removes excess air before sealing compatible vacuum bags. Built-in cutter: Cut vacuum sealer rolls to the length required for each portion. Automatic vacuum and seal: Completes both functions in one convenient cycle. Manual stop control: Pause the vacuum process when sealing softer or more delicate food. Compact design: Fits more easily into kitchen storage when meal preparation is finished. Prepare Portions Before the Next Cookout Divide larger packs of meat into meal-sized portions, organise ingredients before a barbecue or seal leftovers after everyone has eaten. Vacuum-packed portions also take up less space and make it easier to identify what is ready for the next meal. Compact Size with Fast Sealing Machine size: 382 × 104 × 62 mm Weight: 1.05 kg Sealing time: Approximately 8 to 12 seconds Vacuum and seal cycle: Approximately 10 to 20 seconds Suction pressure: -80 kPa Important: The appliance is not waterproof. Disconnect it before cleaning and wipe the exterior with a soft, slightly damp cloth. Do not immerse the machine or allow water to enter the electrical components. Make Food Storage Part of Smarter Meal Preparation Pair the machine with compatible vacuum sealer bags and prepare organised portions for everyday meals, barbecue ingredients and batch cooking.
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