Canada's Baking Queen is celebrating our 15th Anniversary! Chef Anna Olson will be whisking up a special menu to mark our birthday. She'll dip into favourite brunch recipes from her own cookbooks, and treat us to something special from 'Anna Cooks', her latest cookbook, which she launched, in 2025, at Relish. She'll prepare a versatile menu that includes a savoury breakfast cereal topped with pesto, spinach, and a poached egg. There will be a delicious seasonal soup and crêpe with a creamy mushroom filling. Anna will cap this amazing meal with a dessert that befits a queen! Far Breton is a classic French baked custard, studded with prunes. As Anna would say, this birthday menu is definitely "oh yum"! Menu: Savoury Steel Cut Oats with Spinach, Pesto & Egg, Simply Delicious Tomato Soup, Oat Crepes with Mushroom Fricassee, Far Breton Instructor: Chef Anna Olson | Bio Format: Demonstration-style Date & Time: Saturday, October 24, 1:00 pm - 3:00 pm RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
