Avinyo Cava Brut Reserva

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Avinyo Cava Brut Reserva is a delightful introduction to the traditional-method Cava wines of Catalonia60% Macabeo, 25% Xarel·lo, 15% Parellada. Tasting Notes Nose: Fresh and vibra nt with notes of green apple, citrus, and subtle floral hints Palate: Crisp and refreshing, with flavors of ripe stone fruit and a fine mousse Finish: Clean and dry Production Highlights Harvest: Night-time harvest to minimize oxidation and maintain optimal temperature Vinification: Gentle pressing in a pneumatic press, fermentation in temperature-controlled stainless steel Secondary Fermentation: Initiated in March, followed by 18 to 24 months of aging on the lees before disgorgement Bottling: Unfiltered Show more