Avión Silver is a single-origin unaged tequila from the Los Altos highlands of Jalisco — 100% Blue Weber agave, slow-roasted for three days for a smooth, crisp, fruit-forward blanco. Avión traces its roots to Jesús María in highland Jalisco, where the agave matures seven to ten years before harvest. A three-day slow roast draws out the agave's natural sweetness, and the unaged bottling keeps that fresh, bright character front and center. The result is a clean, agave-forward silver that has been recognized at the San Francisco World Spirits Competition. It works neat or over ice to show the highland agave, and makes a bright, clean base for a Margarita or Paloma. Tasting Notes Nose: Fresh agave with light citrus and a floral lift. Palate: Smooth and crisp — fruit-forward cooked agave with a clean character. Finish: Clean and bright. Specs Producer: Avión, Los Altos, Jalisco, Mexico Agave: 100% Blue Weber, single-origin highland Style: Silver (Blanco) Tequila, unaged Production: Three-day slow roast ABV: 40% Size: 750ml Browse more blanco tequila at Wooden Cork. Frequently Asked Questions What does Avión Silver taste like? Smooth and crisp with fruit-forward cooked agave, light citrus, and a floral lift over a clean finish. What makes Avión different? Single-origin highland Jalisco agave matured seven to ten years and a three-day slow roast, producing a smooth, fruit-forward blanco recognized at the San Francisco World Spirits Competition. How do you serve it? Neat or over ice to appreciate the highland agave, or as a clean base in a Margarita or Paloma. {"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What does Avión Silver taste like?","acceptedAnswer":{"@type":"Answer","text":"Smooth and crisp with fruit-forward cooked agave, light citrus, and a floral lift over a clean finish."}},{"@type":"Question","name":"What makes Avión different?","acceptedAnswer":{"@type":"Answer","text":"Single-origin highland Jalisco agave matured seven to ten years and a three-day slow roast, producing a smooth, fruit-forward blanco recognized at the San Francisco World Spirits Competition."}},{"@type":"Question","name":"How do you serve it?","acceptedAnswer":{"@type":"Answer","text":"Neat or over ice to appreciate the highland agave, or as a clean base in a Margarita or Paloma."}}]}
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