Avipattikar is a traditional Ayurvedic formula used to remove excess pitta from the GI tract. This cooling blend balances the digestive fire and eliminates natural toxins from the system. Avipattikar churna soothes the stomach tissues and promotes normal, comfortable levels of acidity during the digestive process. It also helps direct apana vata downwards helping to promote post-meal esophageal comfort and healthy elimination.* Promotes post-meal esophageal comfort* Promotes normal, comfortable levels of acidity in the stomach and intestines* Removes excess heat from the GI tract* Supports healthy elimination for individuals with pitta imbalances* Ingredients:Cane Sugar+, Indian Jalap root (Operculina turpethum)+, Clove flower (Syzgium aromaticum)+, Cardamom seed (Elettaria cardamomum)+, Musta root (Cyperus rotundus)+, Vidanga fruit (Embelia ribes)+, Cinnamon bark (Cinnamomum tamala)+, Ginger root (Zingiber officinale)+, Black Pepper (Piper nigrum)+, Pippali fruit (Piper longum)+, Amalaki fruit (Emblica officinalis)+, Bibhitaki fruit (Terminalia belerica)+, Haritaki fruit (Terminalia chebula)+. Other ingredients, from natural sources: Organic Tapioca Starch. +Certified organic This product is organically grown and processed in accordance with the USDA's National Organic Program (NOP). This item contains no animal products and is suitable for vegetarians and vegans. Ayurvedic Energetics: Rasa (taste): bitter, pungent, astringent Virya (action): cooling Vipaka (post-digestive effect): sweet Doshas (constitutions): Balancing for pitta and vata. Suggested Use:¼ to ½ teaspoon with warm water, once or twice daily, or as directed by your health practitioner. Not to be used during pregnancy. If you are nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.
