Avocado Leaves

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(hojas de aguacate) Harvested from Mexican avocado (Perseadrymifolia) tree, offering a nutty aroma and a mellow anise-licorice flavor.Dried leaves are usually toasted before use,an d added whole, ground, or crumbledto Mexican dishes.Whole leaves are also used in layer intocasseroles, or a bed for roasting meats,and wrapped around fish, chicken, andmeat when grilling. Suggested Usage: Toast the avocado leaves in a hot dryskillet or pass them over a live flame for about 10 sec. The dried leaves can be used as infusion to help withtummy troubles and other intestinal issues. Show more