Forged Boning Axe is a compact, high-control kitchen knife designed for clean deboning, trimming, and filleting. Built from high-carbon steel with a narrow, curved profile, it gives you accuracy around joints and bones while keeping a steady, balanced feel in hand. Designed for precise cuts when working close to bone, joints, and cartilage. Curved, narrow blade profile improves control for meat, fish, and poultry prep • High-carbon steel construction delivers strong edge retention and easy resharpening• Hand-forged blade provides a solid, confident cutting feel• Full-tang build supports balance and durability during demanding prep• Hardwood handle offers a comfortable, secure grip• Compact axe-style shape adds power without sacrificing precision• Ideal companion tool alongside a chef knife for full butchery coverage• Built for cooks who want accuracy, strength, and dependable handling in one rugged cutting tool. Blade Material: High-Carbon SteelBlade Length: 6 inchesHandle Material: HardwoodWeight: 200 g CARE:✅ Use on wooden or quality plastic boards✅ Keep dry and clean✅ Hand wash with warm, soapy water✅ Lubricate for long-term storage AVOID:❌ Dishwashers, harsh cleaners, and soaking❌ Using the knife for cutting bones or frozen foods❌ Using as a tool for non-knife tasks❌ Heat sources or direct sunlight to prevent cracking
