Ayabaca - Natural ‘Deep House’ by Peru Whiskey, Red Fruits, Chocolate Rich, fruit-forward, and warmly complex, this naturally processed lot from Ayabaca captures the character of high-altitude coffee from Peru’s Piura region. Notes of ripe red fruit and chocolate are layered with a mellow whiskey-like depth, creating a rounded, sweet cup with a distinctive natural-process character. Provenance Country: Peru Region: Ayabaca, Piura Altitude: 1650–2715masl Varietal: Caturra, Bourbon, Catimor Process: Natural, controlled fermentation 6–8 hours Tasting Notes Aroma: Ripe red fruit, cocoa, warm whiskey Acidity: Soft, rounded red fruit Body: Full, smooth, syrupy Flavour: Whiskey, Red Fruits, Dark Chocolate Finish: Sweet, warming, lingering chocolate Music Breakdown Genre: Deep House Tempo: 118bpm Melody: Warm, melodic guitar phrases and subtle atmospheric textures, building a rich and hypnotic sense of movement Bass, Mid, Treble: Deep, rounded bass anchoring the groove, warm mids carrying the earthy chocolate and fruit character, with soft, sparkling highs adding clarity and lift Mood: Golden-hour warmth, red sunsets, and slow dancing through the evening
