Here’s the dilly-o. If you’re a pickle person, you’ve picked the perfect pup. Dill Pickle Mayo packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pepp. Herby, acidic, and a friend to all things savory, this is the Sando Sauce that’ll tickle your dang pickle. • Made in United States • Contains: Eggs and Mustard • Ingredients: HIGH OLEIC SUNFLOWER OIL, DILL PICKLE RELISH (CUCUMBER, VINEGAR, WATER, SALT, CALCIUM CHLORIDE), CAGE-FREE EGG YOLKS, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), WATER, DILL PICKLE SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, VINEGAR, SUGAR, ONION POWDER, YEAST EXTRACT, SPICES, CITRIC ACID, NATURAL FLAVORS, PARSLEY, TARTARIC ACID), DISTILLED VINEGAR, SUGAR, SALT, GARLIC POWDER, DILL, APPLE CIDER VINEGAR, XANTHAN GUM, MUSTARD FLOUR, BLACK PEPPER EXTRACT. CONTAINS: EGG • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 5.25 lb (2.38 kg) • Dimensions: 7.8 x 5.3 x 6.8 in (19.8 x 13.5 x 17.3 cm)
