Azimut Negre

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40% Ull de Liebre (Tempranillo), 20% Garnacha, 20% Monastrell, 10% Syrah, and 10% Samsó (Carignan), certified organic Cellers de Can Suriol del Castell, owned by the Suriol family, is situated in Alt Penedès, a region in Barcelona, Catalunya, renowned for its wine and cava production. The vineyards are certified organic (CCPAE certified) and feature vines that average 20 years old. Tasting Notes: Aroma: Lip-smacking notes of black cherry, blackcurrant, and mulberry, complemented by hints of tobacco leaf Palate: Medium-bodied with refreshing acidity and well-integrated tannins Finish: Cleanses the palate, making each sip enjoyable Production Highlights: Practices: Certified organic, natural, vegan Winemaking Process: Low-intervention approach with natural fermentation Show more