We've turned an American classic into an irresistible dip mix. This mix has all the flavor of everyone's favorite sandwich. Try it with white bread cubes or potato chips. Great for game day, get-togethers, and picnics. Check out our popular recipes for this mix, like B.L.T. Roll-Ups or B.L.T. Pizza! Vegan Gluten-Free Made in Michigan Recipes: B.L.T. Dip Enjoy this dip with crackers or pretzels! Simple to prepare! Ingredients needed: B.L.T. Dip Mix, 1 1/2 cups sour cream, 1/2 cup real mayo (do not use salad dressing). B.L.T Flatbread Ingredients: 1 packet B.L.T. Dip Mix prepared 1 pre-made flatbread/ pizza crust 4 oz. shredded mozzarella 1/2 cup tomato, diced 1 cup shredded lettuce 8-10 strips cooked bacon, chopped 2 Tbls. Milk Bake flatbread pizza crust for about 12 minutes,. Then spread 3 Tbls. B.L.T Dip Mix on top of crust and top with mozzarella cheese. Bake again for 3 to 4 minutes or until cheese is melted. Cool briefly. Top with bacon, lettuce, and tomato. Mix milk with 2 Tbls. B.L.T Dip Mix until it reaches drizzling consistency. Drizzle over pizza. B.L.T. Bagel Cheese Spread Ingredients needed: B.L.T. Dip Mix 1 pkg. (8 oz.) cream cheese; softened* 1-2 Tbl. milk You may use low-fat or nonfat products with this mix, althoughresults may vary. Add 1-1/2 Tablespoons of dry mix (mix dry ingredients inpackage or small bowl before measuring) to 8 oz. creamcheese, softened.* Mix well. You may add a small amountof milk (1 to 2 Tablespoons) to thin. Chill overnight ora minimum of 4 hours. Delicious with bagels. *Cream cheese may be softened in microwave. Blend cream cheeseto avoid any “hot spots” before adding to recipe. B.L.T. Bread Add 3-1/2 Tablespoons of dry B.L.T. Dip Mix (mix dry ingredientsin package or small bowl before measuring) to 1 poundof bread dough. Mix into dough; proceed with a bread recipe.This makes a gourmet tasting bread which isespecially great for sandwiches. B.L.T. Pizza Appetizer Ingredients: 1 packet B.L.T. Dip Mix 1-1/2 cups sour cream 1/2 cup mayonnaise 1 cup finely shredded cheddar cheese 1 cup shredded lettuce 1 cup chopped tomatoes 1 pkg. refrigerated crescent rolls Directions: Mix the B.L.T. Dip Mix according to the directions. Let chill for a minimum of 4 hours. Preheat oven to 375°. Separate dough into 2 large rectangles. Place in ungreased 13x9-inch pan; press over bottom and up sides to form a crust. Bake 10 minutes or until golden brown. Cool completely. Spread mixture onto the crust and sprinkle the cheese, lettuce and tomatoes on top. Let chill for 30 minutes and then cut into 2-inch squares. Serve immediately. B.L.T. Roll-Ups Ingredients: 1 packet B.L.T. Dip Mix 1-1/2 cups sour cream 1/2 cup mayonnaise 1 cup chopped tomatoes 1 cup shredded lettuce 1 cup finely shredded cheddar cheese 10 large flour tortillas Directions: Mix the B.L.T. Dip Mix according to the directions. Let chill for minimum of 4 hours. Spread the mixture onto the tortilla shells and sprinkle the tomatoes, lettuce and cheese on top. Roll the tortillas, cover with plastic wrap and chill minimum of 1 hour. Slice each roll into 1-inch pieces. Makes 10 or more servings. B.L.T Salad Dressing Ingredients: 1 packet B.L.T. Dip Mix 1-1/2 cups sour cream 1/2 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.) Milk You may use low-fat or nonfat products with this mix, although results may vary. Directions: Blend sour cream and mayonnaise. Add entire packet of B.L.T. Dip Mix, Mix well. Thin with milk to reach desired consistency. Chill overnight or minimum of 4 hours. Stir before serving. Keep prepared dressing refrigerated.
