About This As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone The straight, narrow, semi-flexible stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime against defects in material and workmanship Please NOTE that this item ships with international item number 5. 6203. 15 on the blade and not 47519 or 40519 but is the same 6" Fibrox Pro Boning Knife with semi-flexible blade Overview Blade Material : Stainless Steel Brand : Victorinox Color : Black Handle Material : Stainless Steel Blade Edge : Plain
