Salt Pickled Edible Sakura Cherry Blossoms from traditional Japanese maker CHINRIU, 1.06oz (≈ 30 flowers), Edible Flowers ideal for Pastry, Garnishing and Food Decoration

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Overview Brand : ちん里う Item Form : Loose Leaves Flavor : Cherry Unit Count : 1.06 Ounce Number of Items : 1 About this item SPRING FLAVOR: Enjoy the flavor of Japanese spring with r eal edible Sakura flowers. The beautiful scent and flavor are loved by millions of Japanese. The floral scent and flavor are more subtle than that of roses. AUTHENTIC: The flowers were grown, harvested and processed in Japan using traditional methods. The flowers are free from additives or artificial coloring. VERSATILE: The flowers can used to make Sakura tea, for garnishing or to decorate pastries or cocktails. When cooked with rice, it makes a beautiful and delicious cherry blossom rice. EASY TO USE: Rince the flowers in cold water for 5-10 minutes twice to remove most salt. The flowers then are ready to use. PREMIUM QUALITY: The pickled Sakura flowers are mde by CHINRIU HONTEN - a Japanese company established in 1871 with more than 150 years of experience with edible Sakura. Each single flower is inspected and broken flowers are being removed before packaging. Show more