Doves Farm Organic Stoneground Wholemeal Emmer Flour 2.2 lb (1 kg) - High Protein Ancient Grain Emmer Whole Wheat, British Baking Flour for Breads & Cakes, Kosher & Vegan, Imported from UK

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Doves Farm's Organic Stoneground Wholemeal Emmer Flour brings the authentic character of ancient grains to your kitchen. This traditionally milled British flour honors centuries of baking heritage while delivering the robust structure and rich flavor that discerning bakers seek. 🍃 At a Glance Ancient Grain Emmer wheat—one of the earliest cultivated grains Milling Method Stoneground wholemeal for preserved bran, germ, and fiber Protein Content 14g per 100g serving for strong dough structure Origin & Certifications British-made, Organic, Kosher, Vegan 🌸 Ingredients Story 🌾 Heritage Grain CharacterEmmer's buttery, wheaty flavor adds depth to breads, cakes, and pastries with authentic medieval-style complexity 🏔️ Traditional Stoneground ProcessPreserves the complete grain—bran, germ, and fiber—creating flour with rich texture ideal for artisan baking 🇬🇧 British Quality & CareImported from Doves Farm since 1978, unbleached and crafted without compromise for bakers who value integrity 🌱 Organic Certified🥖 Stoneground✓ Vegan 🍯 Pairs Beautifully With 🍞 Artisan SourdoughEmmer's high protein content and complex flavor elevate traditional sourdough starters and long fermentation breads 🧁 Heritage Cakes & PastriesThe wholemeal character brings warmth and texture to everything from simple tea cakes to rustic pastries 🌾 Grain BlendsMix with other flours to introduce emmer's distinctive wheaty notes into your favorite recipes 🎯 Made For Doves Farm's Organic Stoneground Wholemeal Emmer is made for bakers and home cooks who appreciate the flavor, texture, and authenticity of traditional whole grain baking. It's ideal for those seeking heritage grains that bring character and substance to everyday breads, cakes, and sourdough. — Why We Selected This —Emmer wheat offers a buttery, wheaty complexity that commercial modern wheat cannot match, delivering both flavor and the structural integrity that serious bakers need. The stoneground milling method preserves the complete grain, honoring traditional techniques that have sustained baking craftsmanship for centuries. 📦 Product Details Flavor Profile Buttery and distinctly wheaty with subtle nuttiness characteristic of heritage emmer grain Best For Artisan breads, sourdough, cakes, pastries, and specialty heritage recipes Storage Keep in a cool, dry place in an airtight container to maintain freshness Brand Heritage Doves Farm, established 1978, specializes in organic flours and baking staples Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. ↩️ 30-Day Returns Unused items, 30 days. Damaged, wrong, or lost made right. 🔒 Secure Checkout Encrypted payment, trusted by Shopify. 📦 Tracked Shipping Every order ships with tracking. Why Home Cooks Choose SERA ✓ Hand-CuratedEvery tool & ingredient is selected for quality — not mass-listed. ✓ Café & Kitchen GuidanceClear how-to notes so you get great results at home. ✓ Real SupportQuestions? Our team replies within 24–48 hours. 📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right. Show more