nambe Novo French Rolling Pin | Acacia Wood Roll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough | Tapered Design & Smooth Construction | Essential Kitchen Utensil

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About This CLASSIC KITCHEN TOOL: The Novo French Rolling Pin is a classic tool that belongs in every baker’s kitchen. With gently tapered ends, capped with gleaming Nambé Alloy, th e shape of the rolling pin allows you to easily turn and pivot while rolling out dough. ELEGNAT ROLLING PIN: Designed from metal alloy and acacia wood, the Novo French Rolling Pin is easy to clean and able to keep up with all your cooking and baking needs. Ideal for rolling out pizza dough, pie crusts, tarts, and cookies. DISCOVERY DRIVEN DESIGNER: Alvaro Uribe is an award winning Industrial designer, founder of Alvaro Uribe Design, a New York based design studio dedicated to discovering new forms, functions, materials, and values for products. Uribe lives and works in Brooklyn, New York and serves as an Adjunct Professor at Pratt Institute. MUSEUM QUALITY DESIGN: Recognized for its award-winning designs for more than 60 years, Nambe's commitment to timeless beauty, artistic integrity and uncompromising quality is evident in the brand's collection of serve ware, barware, home décor and gift items. Nambe collaborates with the world's most esteemed designers to develop products that bring function and style into the home. PRODUCT SPECIFICATIONS: Package contains (1) Nambe Novo French Rolling Pin, 20.5” L x 2” D. Product Care: Handwash; dry immediately. Designed by Alvaro Uribe. Show more