About This Elite Craftsmanship: Award-winning Dalstrong design combines breakthrough technology, premium materials, and striking aesthetics for exceptional performance at outstanding value. Carving Precision: Hand-finished 8–12° scalpel-sharp edge, nitrogen-cooled for enhanced hardness, flexibility, and corrosion resistance. 9” blade ideal for brisket, roasts, ham, and turkey. Includes a matching carving fork with G10 handle—perfect for holiday feasts. AUS-10V Super Steel: Japanese AUS-10V cutting core hardened to 62+ HRC, clad in 66 layers of high-carbon stainless steel for superior edge retention, strength, and stain resistance. Narrow, tapered blade follows bone contours with ease. Control & Comfort: Military-grade G-10 handle resists heat, cold, and moisture. Ergonomic, hand-polished shape ensures balance, agility, and precise control during carving. Dalstrong Trust: Backed by Dalstrong’s dedicated customer support and finished with premium, gift-ready packaging. Overview Blade Material : Alloy Steel Brand : Dalstrong Color : Black Handle Material : High-carbon,Stainless Steel,Steel Blade Edge : Plain