Overview Blade Material : Japanese VG-10 Stainless Steel Brand : KYOKU Color : Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced designLife-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness… See more Handle Material : Stainless Steel,Fiberglass,Fiberglass Handle,Steel Blade Edge : Plain About this item 8-1/2' KIRITSUKE KNIFE: This Kiritsuke knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike ULTRA-SHARP BLADES: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this knife delivers exceptionally precise cuts through meat, fish, vegetables, and more with negligible resistance; the 8.5' Japanese VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention CASE & FIBERGLASS HANDLES: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife keeping it clean and secure ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
Related
Related
Related
Related