Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour fermintation and rise, (5 kg) 11 lbs, Polselli

The Kitchen Hearth Verified independent store

→

About This All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of gr ains. Please see the attachments for the difference. Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives. Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Milled in a small town south of Rome, Italy Overview Brand : POLSELLI Specialty : GMO Free Package Weight : 4.92 Kilograms Item Form : Raw Region of Origin : Italy Show more