The KYOKU Samurai Series Yanagiba represents the pinnacle of authentic Japanese blade-making, merging centuries of artisanal tradition with contemporary metallurgical precision. Crafted for the discerning home chef who demands excellence in every cut. ☕ At a Glance Type 10.5" Yanagiba Sashimi Knife Blade Material High Carbon Steel (HRC 56-58) Handle Wenge Wood Edge Style Single Bevel (11-13°) Included Protective Case ✨ Refined Craftsmanship Hand-polished to a mirror finish by master artisans, this blade features a cobalt-added, cryogenically treated steel core that delivers exceptional hardness and uncompromising edge retention. The precisely angled single bevel creates razor-sharp precision ideal for the most delicate slicing work, while the thoughtfully balanced wenge wood handle minimizes hand fatigue during extended use without sacrificing performance or corrosion resistance. 🥤 Perfect For 🍣 Sashimi & Sushi Pristine slicing 🐟 Raw Fish Clean protein cuts 🥩 Cured Meats Thin-slicing precision 🥒 Vegetables Professional-grade work ⚔️ Japanese Steel 🎯 Artisan-Polished 💎 Single Bevel Edge 🛡️ Superior Retention 📐 Specifications Overall Length 10.5 inches Steel Type Cobalt-Added High Carbon Hardness Rating HRC 56-58 Edge Angle 11-13° Single Bevel Handle Material Premium Wenge Wood Finishing Hand-Polished Mirror ↩️ 30-Day Returns Unused items, 30 days. Damaged, wrong, or lost made right. 🔒 Secure Checkout Encrypted payment, trusted by Shopify. 📦 Tracked Shipping Every order ships with tracking. Why Home Cooks Choose SERA ✓ Hand-CuratedEvery tool & ingredient is selected for quality — not mass-listed. ✓ Café & Kitchen GuidanceClear how-to notes so you get great results at home. ✓ Real SupportQuestions? Our team replies within 24–48 hours. 📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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