About This 【10 Sachets】There are 10 sachets in a large bag, 1 sachet of about 1g , which can ferment 1 liter (about 2 kg) of yogurt. 【Frozen Storage】We generally freeze the yogurt starter for more than 3 hours before using it . To activate dormant probiotics. The activity of the probiotics is increased after freezing, so the fermentation success rate is greatly improved. 【Milk Selection】Choose milk with relatively pure milk quality , and do not have too many milk processing procedures (milk with high calcium and pasteurized functional milk and other processing procedures are not recommended. The success rate will be compared low. 【Fermentation Temperature】 The fermentation temperature is controlled at a constant temperature of 40-43 degrees , and the fermentation time is generally 8-12 hours (8-9 hours if it is fast in summer). The time should not exceed 15 hours (The premise is to use normal temperature milk, do not use refrigerated milk, refrigerated milk is easy to fail). 【Cured Yoghurt】The successful yoghurt is tofu-like, and the taste tends to be . If you want to taste a little sour , you can put the successfully fermented yogurt in the refrigerator for about 3-5 hours. There is also a fermentation process in the refrigerator. This process will make the yogurt taste more mellow and the yogurt more solidified. Overview Brand : leveraYo Package Information : Bag Item Form : Powder Size : 100 g Specialty : Organic
