Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)

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About This VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water; bake at 350 F in a tinfoil wrapped roll for 70 minutes; vi tal wheat is commonly used as a dough enhancer for bread making HIGH PROTEIN FLOUR: Kate Naturals Gluten Wheat is a low carb flour that's soy-free, low-fat, high-protein, and keto-friendly; this high gluten flour works as a dough improver and is commonly used as a keto flour in a variety of keto baking recipes to enhance texture and elasticity in dough WHEAT FLOUR FOR BREAD: Add vital wheat gluten for bread making to your dough to make delicious, low-carb bread and seitan; vital gluten also acts as gluten powder for baking bread and bread improver for baking IMPROVES BREAD TEXTURE & PERORMANCE: Vital wheat gluten flour for baking is a popular ingredient used to improve dough structure and texture in a variety of recipes; for ease of use, you can use vital wheat gluten for bread machine to achieve bakery-style bread; this wheat flour works well in low-carb recipes so you can make low carb bread while improving its texture We aim to offer the premium quality vital wheat gluten; if you don't like it, please let us know so we can make it right Overview Brand : Kate Naturals Flavor : Wheat Specialty : Keto,Keto Friendly,Low Carb,Low In Fat,Natural,Soy-free,Vegan Number of Items : 1 Unit Count : 12.0 Ounce Show more