About This AUTHENTIC CAJUN FLAVOR: Ragin’ Cajun Blackeye Beans, seasoned with 12 spices, deliver a bold, traditional Louisiana Creole taste for hearty meals. EASY TO PREPARE: Ready in 2-2.5 hours—simmer with water and optional meat like sausage or ham for a delicious dish, perfect over rice or with cornbread. ALL NATURAL INGREDIENTS: Fat-free, gluten-free beans with salt, bell pepper, onions, celery, and spices—no MSG, crafted for a wholesome Cajun experience. VERSATILE CREOLE DISH: Ideal as a main or side, customizable with beef, chicken stock, or veggies, bringing Southern comfort to any table. LOUISIANA HAND-CRAFTED: Made in Lafayette since 1980, Ragin’ Cajun ensures authentic Creole quality, trusted by cooks for rich, cultural flavor. CONVENIENT 16 OZ PACK: This 16 oz pack serves 6-8, perfect for family meals, gatherings, or stocking up, offering value and Cajun tradition. Overview Brand : Ragin' Cajun Fixin's Item Weight : 16 Ounces Specialty : Remove seasoning packet from beans. Rinse and drain beans. Place beans in a 4 quart pot. Add 10 cups of water and stir in seasoning packet. Add meat, if desired (see options below). Beef or chicken stock may be substituted for water if desired. Cover and bring to a boil. Reduce heat to medium, uncover pot, stir and cook on low boil for 2 to 2 1/2 hours (add water as necessary) or until beans are tender. Serve over rice.Remove seasoning packet from beans. Rinse and drain beans. Place beans in a 4 quart pot. Add 10 cups of water and stir in seasoning packet. Add meat, if desired (see options below). Beef or chicken stock may be substituted for water if desired. Cover and bring to a boil. Reduce heat to medium, uncover pot, stir and cook on low boil for 2 to 2 1/2 hours (add water as necessary) or until beans are tender. Serve over rice. See more Item Form : Whole Package Weight : 0.46 Kilograms
