LalBrew VOSS Kveik Ale Yeast (500g)

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About This Classified as Saccharomyces cerevisiae, a top fermenting yeast. AROMA: Relatively neutral at high temperatures, slight orange and citrus notes BEER STYLES: Norwegian far mhouse ales, fastfermented neutral ales FERMENTATION RANGE: 25 - 40°C (77 - 104°F) - Optimal: 35 - 40°C (95 - 104°F) ATTENUATION: medium to high / FLOCCULATION: very high / 12% ABV Show more