Low Acid Coffee, Blend of Natural Low Acidic Coffee, Ground, Fresh Roasted, Kosher, 5 lbs

Matilda Co Verified independent store

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LOW ACID: This coffee is specially roasted to reduce the acidity levels, making it easier on sensitive stomachs. pH Level of 5.3 which is less acid than most other coffees which ca n have a pH level as acidic as 4.7 SMOOTH TASTE: The lower acid content results in a smoother, more mellow flavor profile without the harsh bitterness STOMACH-FRIENDLY: Perfect for those with acid reflux, heartburn, or other digestive issues that can be aggravated by high-acid foods TESTED FOR QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience FLAVOR NOTES: Chocolate, Nuts, and Tangerine. Processing: Washed ROASTING PROCESS: The beans undergo a unique roasting method that helps neutralize the naturally occurring acids. Medium roasted VERSITLE BREWING: Can be brewed using any standard coffee maker or brewing method for a delicious low-acid cup 100% CUSTOMER SATISFACTION: Fresh roasted then immediately packed and sealed to assure freshness Show more