About This Authentic Louisiana Creole jambalaya seasoning from Cajun's Choice delivers a lively, spicy flavor, perfect for creating a one-pot meal with chicken, shrimp, or sausage in under an hour. Versatile spice mix enhances traditional jambalaya with a blend of tomatoes, onions, peppers, and garlic, ideal for customizing with seafood, meats, or veggies for a hearty dish. Gluten-free and no MSG formula includes all-natural spices like red, black, and white peppers, salt, garlic, onion, filé, and parsley, offering a wholesome Cajun seasoning option. Easy to prepare: brown meat, sauté veggies, add broth, tomatoes, rice, and the 0.42 oz packet, then simmer for 45-50 minutes, serving 6-8 with authentic Creole taste. Louisiana hand-crafted quality from Lafayette since 1990 ensures premium Creole authenticity, trusted by home cooks for consistent, rich flavor in every packet. Value pack of 6 provides ample 0.42 oz packets for multiple meals, perfect for family dinners, potlucks, or gifting to Cajun cuisine lovers with convenient, single-use portions. Overview Brand : Cajun's Choice Louisiana Foods Item Form : Flake Unit Count : 6.00 Count Number of Items : 6 Specialty : You’ll need: Cajun’s Choice Jambalaya Seasoning Mix, 1 1/2 lb. boneless chicken (cut into bite sized pieces) and/or medium uncooked, cleaned shrimp, 1 lb. smoked sausage, sliced (Kielbasa works well), 2 cups chopped onion, 1 cup chopped celery, 1 cup chopped bell pepper, 4 cups chicken broth, (1) 15 oz. can diced tomatoes, 2 cups long grain rice (uncooked) Brown sausage and chicken in 6-8 quart pot (if needed, use 2 tablespoons butter or olive oil to prevent chicken from sticking). Remove meat from pot and set aside. Drain off all but about 2 tablespoons of drippings, add vegetables and sauté on medium heat for 15 minutes. Return sausage and chicken to pot, add broth, tomatoes, and Jambalaya Seasonings Mix. Bring to a boil. Add uncooked rice. Cover and simmer 5 minutes. Stir well. Cover and cook over low heat an additional 45 minutes. If using shrimp, stir in during the last 15 minutes of cooking. Serves 6-8. The leftovers are great in the microwave.You’ll need: Cajun’s Choice Jambalaya Seasoning Mix, 1 1/2 lb. boneless chicken (cut into bite sized pieces) and/or medium uncooked, cleaned shrimp, 1 lb. smoked sausage, sliced (Kielbasa works well), 2 cups chopped onion, 1 cup chopped celery, 1 cup chopped bell pepper, 4 cups chicken broth, (1) 15 oz. can diced tomatoes, 2 cups long grain rice (uncooked) Brown sausage and chicken in 6-8 quart pot (if needed, use 2 tablespoons butter or olive oil to prevent chicken from sticking). Remove meat from pot and set aside. Drain off all but about 2 tablespoons of drippings, add vegetables and sauté on medium heat for 15 minutes. Return sausage and chicken to pot, add broth, tomatoes, and Jambalaya Seasonings Mix. Bring to a boil. Add uncooked rice. Cover and simmer 5 minutes. Stir well. Cover and cook over low heat an additional 45 minutes. If using shrimp, stir in during the last 15 minutes of cooking. Serves 6-8. The leftovers are great in the microwave. See more
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