WANGYUANJI Iron Wok,14.2 inch Woks for Stir-fry, Chinese Stir Fry Pan Uncoated, Traditional Flat Bottom Iron Pot for Induction, Electric, Gas, Suitable for All Stoves(Pure Iron Wok)

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About This 400-Year Heritage Craftsmanship(Pure iron wok)--Forged by China's oldest wok maker using nitride technology for a chemical-free, naturally nonstick surface that outperfo rms carbon steel in durability and heat retention. Professional Heat Control(One-piece stamped Uncoated iron wok)--Heats 30% faster than carbon steel with perfect heat distribution for authentic wok hei (breath of the wok), maintaining ideal stir-fry temperatures for vegetables, meats and seafood. Ultra-Light & Ergonomic(Uncoated iron wok)--1.2mm thin-edge design (14.2" diameter) reduces wrist strain during tossing while the flat bottom works on all stoves including gas, electric and induction. Multi-Technique Cooking(Rust-resistant pure iron skillet)--Includes glass lid for braising/steaming - perfect for stir-frying, deep-frying, searing and all Asian cooking styles with any utensil (wood/metal/silicone safe). Thin-edge iron wok for stir-fry--stir frying wok can serve at least 6-8 people of food portions which is ideal for entire family use or a small friend-gathering. NOTE:Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel Overview Brand : WANGYUANJI Material : Wrought Iron Special Feature : Detachable Handle, Electric Stovetop Compatible, Includes Lid, Induction Stovetop Compatible, Scratch Resistant Detachable Handle, Electric Stovetop Compatible, Includes Lid, Induction Stovetop Compatible, Scratch Resistant Color : 14.2" Capacity : 5 Liters Show more