About This DESIGNED FOR SOFT RED RIND CHEESES: Perfect for slicing delicate red bacterial rind cheeses, ensuring smooth, clean cuts with minimal waste. HIGH-QUALITY GERMAN STAINLESS STEEL BLADE: The 140 mm corrosion-resistant blade is made from premium stainless steel, offering exceptional durability and precise cutting performance. NON-STICK BLADE FOR EASY SLICING: The low-profile blade minimizes friction and prevents soft cheese from sticking, allowing for quick and efficient slicing with less effort. HACCP-COMPLIANT RED HANDLE: The red handle clearly identifies the knife’s purpose, helping to prevent cross-contamination and meet HACCP standards in food preparation environments. SLEEK AND DURABLE DESIGN: Combines an ergonomic grip with an attractive look, making this professional knife both practical for daily use and stylish enough to display. Overview Blade Material : Stainless Steel Brand : BOSKA Color : Red Handle Material : Plastic Blade Edge : Plain
