Discover the timeless artistry of Japanese blade craftsmanship in the KYOKU Gin Series Santoku—where 66 layers of Damascus VG10 stainless steel meet modern precision engineering. This versatile 7-inch chef's knife delivers whisper-quiet cuts through vegetables, proteins, and delicate herbs, honoring centuries of tradition while elevating your daily culinary practice. 🍴 At a Glance Knife Type 7" Santoku Chef's Knife Blade Material VG10 Damascus (66 Layers) Handle Material G10 Fiberglass Edge Angle 8–12° (Honbazuke) Finish Silver Ion Coating Includes Protective Sheath & Case ✨ Precision Craftsmanship Sharpened using the time-honored three-step traditional Honbazuke method, this blade achieves an exceptionally refined 8–12 degree edge that glides through ingredients with minimal resistance. The 66-layer Damascus VG10 construction creates a distinctive ripple pattern while delivering superior edge retention and corrosion resistance. A protective silver ion coating safeguards against contaminants and oxidation, preserving the blade's pristine appearance and performance through seasons of use. ⚙️ Performance Profile Durability Exceptional Ergonomic Comfort Superior Heat Resistance Highly Resistant Versatility All-Purpose 🌸 Damascus Pattern 🛡️ Full-Tang Construction ✨ Silver Ion Coated 🎯 Honbazuke Sharpened 💪 Mosaic Pin Detail 📐 Technical Specifications ⚡ Blade Material ↩️ 30-Day Returns Unused items, 30 days. Damaged, wrong, or lost made right. 🔒 Secure Checkout Encrypted payment, trusted by Shopify. 📦 Tracked Shipping Every order ships with tracking. Why Home Cooks Choose SERA ✓ Hand-CuratedEvery tool & ingredient is selected for quality — not mass-listed. ✓ Café & Kitchen GuidanceClear how-to notes so you get great results at home. ✓ Real SupportQuestions? Our team replies within 24–48 hours. 📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.