Discover the pinnacle of Japanese blade craftsmanship with the KYOKU Gin Series Boning Knife. This exquisite 7-inch fillet knife merges centuries of traditional technique with contemporary innovation, delivering uncompromising precision for every culinary task from delicate filleting to meticulous butchering. 🍴 At a Glance Blade Type Boning / Fillet Knife Blade Material VG10 Damascus (66 Layers) Blade Length 7 Inches Handle Material G10 Fiberglass with Mosaic Pin ✨ Masterful Precision Engineering Each blade is meticulously honed using the traditional 3-step Honbazuke method, achieving a razor-sharp 8-12 degree edge that glides effortlessly through meat, fish, and poultry. The full-tang Damascus construction ensures superior durability and perfect balance, while advanced silver ion coating provides an additional layer of protection and antimicrobial defense for your kitchen workspace. ✨ Key Performance Profiles Edge Sharpness Exceptional Durability Heirloom Quality Ergonomic Balance Fatigue-Free Corrosion Resistance Superior ⚔️ Japanese VG10 Steel 🛡️ Silver Ion Coating 🔪 Full-Tang Construction 🎨 Damascus Pattern ✋ Ergonomic G10 Handle 📐 Specifications & Craftsmanship 🔬 Edge Geometry 8-12° Angle ⚙️ Edge Type Plain Ground 🌊 Damascus Layers ↩️ 30-Day Returns Unused items, 30 days. Damaged, wrong, or lost made right. 🔒 Secure Checkout Encrypted payment, trusted by Shopify. 📦 Tracked Shipping Every order ships with tracking. Why Home Cooks Choose SERA ✓ Hand-CuratedEvery tool & ingredient is selected for quality — not mass-listed. ✓ Café & Kitchen GuidanceClear how-to notes so you get great results at home. ✓ Real SupportQuestions? Our team replies within 24–48 hours. 📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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