Transform your kitchen into a confectionery studio with the Sakolla 126 Cavities Square Candy Silicone Molds. Perfect for creating uniform, professional-quality chocolates, caramels, gummies, and hard candies with effortless precision and remarkable versatility. 🍰 At a Glance Type Chocolate & Candy Mold Material Food-Grade Silicone Dimensions 11.3" × 7.45" × 0.4" Capacity 126 Cavities × 2 ml Cavity Size 0.6" × 0.6" × 0.4" Weight 3.52 Ounces 🔥 Heat & Performance This mold endures an impressive temperature range from -40°F to 446°F, making it seamlessly compatible with ovens, freezers, refrigerators, and microwaves. Whether you're tempering chocolate or setting caramel, the mold's robust silicone construction ensures consistent, professional results every time. ✨ Performance Profile Temperature Range -40°F to 446°F Nonstick Release Excellent Flexibility & Stability Superior Durability & Longevity Exceptional 🍫 Chocolate Tempering 🍬 Hard Candies & Caramel 🧊 Ice Cubes & Frozen Treats 🍮 Gummies & Truffles 🧼 Care & Maintenance 🚿 Cleaning Warm Soapy Water 🌬️ Drying ↩️ 30-Day Returns Unused items, 30 days. Damaged, wrong, or lost made right. 🔒 Secure Checkout Encrypted payment, trusted by Shopify. 📦 Tracked Shipping Every order ships with tracking. Why Home Cooks Choose SERA ✓ Hand-CuratedEvery tool & ingredient is selected for quality — not mass-listed. ✓ Café & Kitchen GuidanceClear how-to notes so you get great results at home. ✓ Real SupportQuestions? Our team replies within 24–48 hours. 📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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